We are excited to host our sister restaurant for one night ONLY! Get the best of both worlds of Whiskey Teller comfort food and Founders House elevated dining. A great collaboration dinner with Chef Chris Pyne & Chef Ryan Howell.
When: Sunday, February 6th, 2022 from 5:00pm – 8:00pm
Rotisserie Goat Taco
Grilled masa, goat feta, red onion, cilantro
Parker House Rolls
Smoke, onion, butter, salt
Grilled Scallop on the Half Shell
Smoked shellfish X.O. sauce, quince, yuzu
Ember-cooked Sweet Potato
Cumin Gouda & charred leek cheese sauce, bourbon pecan & brown sugar crumble
Coal Seared Halibut “Fish ‘n’ Chips”
Parsnip hickory sticks, grilled mushroom brown sauce, pea puree, gribiche
Rotisserie Beef Short Rib
Creamy polenta, charred carrot, bordelaise jus, sour cherry & fire roasted pepper chutney
Almond, burnt blood orange, smoked caramel crème anglaise
Wine and Beer pairing will be available.
$75 per person
Reservations required, click here, or give us a call at 902.532.0000 to claim your seat.
Please note that our regular Whiskey Teller menu won’t be available this evening.