Grilled to perfection Lebanese Cuisine! Served up on January 16th from 4:00pm – 8:00pm.
Falafel with house hummus, burnt feta and toum (garlic sauce)
Mezze, house made zaatar, burnt feta, tomato, onion and olive oil
Slow smoked chicken shawarma, with lebanese rice, house pickles & toum (garlic sauce) served with
tabbouleh and pita
Wood fired lamb kofta, laneh (Lebanese yogurt) garlic potatoes & pomegranate, served with fattoush
(Mediterranean salad) and pita
Olive oil cake with citrus