November can be so drab, lets spice it up a little with another ethnic cuisine night! Sunday, November 21st we’ll be featuring Mexican Night, and serving up:
Mexican street corn, char-grilled, cilantro lime crema, pickled onions, burnt feta.
Chicken empanada, green Chile and rotisserie chicken stuffed, monetary jack cheese.
Taco al pastor, slow spit roasted pineapple & pork served with roasted jalapeno crema, warm tortillas (3) spiced rice, cilantro & charred lime.
Carne Asada, marinated skirt steak, charred Spanish onion, salsa verde, warm tortillas (3) spiced rice, sour cream, & cilantro.
Churros, smoked chocolate & dulce de leche.
Cost: $45 per person (plus tax and gratuity)
Served from 4:00pm – 8:00pm.