Join us for a Celebration of Love, with our 3-course dinner created by Chef Ryan Howell.
Dinner will take place Monday, February 14th from 4:00pm to 8:00pm.
Fried Brussels with spiced maple glaze, cider cream, asiago
Grilled Caesar Salad with romaine hearts, creamy dressing, smoked bacon, asiago
Crispy Pork Belly with chipotle peach BBQ sauce, half popped popcorn
Fire Roasted Butternut Squash Soup with brown butter, spiced toasted seed crackers
All protein comes with the choice of two sides
Crispy Arctic Char and Coal Roasted Scallop served on a white BBQ sauce
Rotisserie Signature Chicken served with Smokey chicken dripping jus
Half Pork Back Ribs basted with WT whiskey apple BBQ sauce
Coal Smoked 6oz Rib Eye served with a peppercorn sauce & horseradish ($10 surcharge)
Sides: House Fries, Roasted Garlic Chive Mashed Potatoes, Charred Broccolini, Coleslaw, Arugula Salad
Molten Lava Chocolate Cake with house-made vanilla marshmallow, white chocolate graham cracker crumbs
$55 per person (plus tax and gratuity)