Vietnamese Cuisine

Join us for a taste of Vietnamese cuisine with our 3-course dinner created by Chef Ryan Howell.

Dinner will take place on February 27th from 4:00 pm to 8:00 pm.

First

Rice paper roll, with grilled shrimp, lettuce, cucumber, pickled carrot with peanut sauce

-or-

Charred-grilled beef skewer, with green mango salad and thai basil

Second

Bun chao, with charred-grilled pork, house pickles, rice noodles, toasted peanuts, green onions, served with nuoc cham and cilantro

-or-

Bahn mi, with charred-grilled chicken, pate, marinated vegetables, fresh herbs, jalapeno and cucumber

Dessert

Vietnamese ice coffee creme brulee with condensed milk

$45 per person (plus tax and gratuity)

Reservations required, click here, or give us a call at 902.532.0000 to claim your seat.