Join us for a taste of Vietnamese cuisine with our 3-course dinner created by Chef Ryan Howell.
Dinner will take place on February 27th from 4:00 pm to 8:00 pm.
Rice paper roll, with grilled shrimp, lettuce, cucumber, pickled carrot with peanut sauce
Charred-grilled beef skewer, with green mango salad and thai basil
Bun chao, with charred-grilled pork, house pickles, rice noodles, toasted peanuts, green onions, served with nuoc cham and cilantro
Bahn mi, with charred-grilled chicken, pate, marinated vegetables, fresh herbs, jalapeno and cucumber
Vietnamese ice coffee creme brulee with condensed milk
$45 per person (plus tax and gratuity)