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Vietnamese Cuisine

Join us for a taste of Vietnamese cuisine with our 3-course dinner created by Chef Ryan Howell.

Dinner will take place on February 27th from 4:00 pm to 8:00 pm.


Rice paper roll, with grilled shrimp, lettuce, cucumber, pickled carrot with peanut sauce


Charred-grilled beef skewer, with green mango salad and thai basil


Bun chao, with charred-grilled pork, house pickles, rice noodles, toasted peanuts, green onions, served with nuoc cham and cilantro


Bahn mi, with charred-grilled chicken, pate, marinated vegetables, fresh herbs, jalapeno and cucumber


Vietnamese ice coffee creme brulee with condensed milk

$45 per person (plus tax and gratuity)

Reservations required, click here, or give us a call at 902.532.0000 to claim your seat.