Join us for a night of jazzy fun and N’awlins flair on May 23rd! Savor the flavors of Cajun country with our mouthwatering lineup, featuring classics like jambalaya, beignets, and more. Let the good times roll!
Menu
Fried Shrimp Po Boy with Fries $22
French bread, sliced tomato and pickle, shredded lettuce, garlic butter, spicy mayo
WT Chicken Jambalaya $24
WT rotisserie chicken, sausage, “Zatarain’s” dirty rice
Fresh Shucked Oysters $23 (6pc)
Tabasco sauce, red onion mignonette, lemon wedge *can be grilled*
Creole Fried Chicken Bites $14
Sweet tea and buttermilk brined, creole spiced bbq sauce, pickles
Red Bean Salad $16
Mixed greens, ham, green onion, cajun spiced vinaigrette
Beignets and Coffee $12 (3pc)
Fried beignets with powdered sugar, chicory coffee custard, honey
Start with a drink of your choice
Coffee, Tea, or Juice
Followed by a brunch plate of your choice
Founder’s House Egg Benny
With peameal or truffle mushroom or smoked trout, served on house-made biscuits and dressed with hollandaise and home fries
Avocado Toast
Avocado puree with tomato and green onion, served on grilled Goat Island bread co sourdough, topped with poached eggs and sprout salad
Chicken and Waffle
Buttermilk dredged chicken with sunny side eggs and maple syrup, finished with caramelized milk and honey butter and house-made hot sauce
Founder’s House Garden Salad
Locally farmed greens dressed with honey Dijon vinaigrette, soft boiled egg, spring vegetable crudite and FH garden herbs
Finished with dessert
Carrot Cake
Carrot laden sponge cake with mascarpone infused frosting
Black and White Crepe Cake
Chocolate and vanilla crepes bound with whipped ricotta and milk chocolate sauce